AUGA organic milk is produced solely from our own dairy farms. On AUGA farms, our cows are fed quality, organic feed from our fields and graze in natural pastures. As a result, our milk is high quality and full of flavour.
“AUGA group” farms operate in strict accordance with all organic milk production standards. Cattle density in organic farms is lower compared to regular dairy farms, enabling cows much more space to move and eat.
AUGA organic milk is heated to a high temperature and cooled rapidly. This method of milk treatment ensures the destruction of all harmful microorganisms while prolonging shelf life and maintaining the valuable nutrients.
Store between +1oC to +25oC. best before 6 months from the date of manufacture. Refrigerate after opening and use within 5 days.