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Whole grain spelt flour

Spelt is one of the oldest wheat flour varieties and is pefect for baking. The grain is ground in a special way to maintain all of its valuable nutrients.

Our grain is grown without any chemical fertilizers. We use only natural fertilizers collected from organic farms. We prepare our own seeds and select grain varieties with the hightest protein content, so that the food on your table will not only be delicious, but highly nutritious!

100 g nutritional value of
Whole grain spelt flour

1461 kJ (349 kcal)
2,4 g
of which saturates
0,3 g
63,5 g
of which sugars
1,4 g
8,4 g
13,3 g
<0,01 g
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