These ready to eat soups are cooked from our own-grown and selected organic products, seasoned with different spices, sea salt, and no preservatives added.
Delicious soups are packed in a light-weight pouch which creates significantly less CO2 emission to a can of the same size.
AUGA organic food is produced in our fully automated state-of-the-art facilities located in the Baltic state in Europe. Fresh products are preserved in nature friendly packages. The light-weight pouch pack is proven to have significantly less CO2 emission during the product life-cycle compared to a glass jar or can of the same size.
AUGA is Europe’s largest organic food producer from field to shelf. The group of companies is based in Lithuania, one of the cleanest countries in the world. AUGA manages approx. 96.000 acres of organically certified arable land and develops sustainable farming model, based on new technologies, specializing in crops, dairy cows, chicken and mushroom growing. Using proprietary and contracted manufacturing, the company produces a wide range of organic food products for the contemporary consumer.
We made a fundamental and immutable decision to become a socially responsible group of companies – to engage only in organic and environmentally sustainable farming and food production business. It is important for us to maintain the right balance between business and environmental responsibility, ecology and modern technology, production and consumption. Therefore, AUGA food products are prepared by preserving and caring for the environment – using the most modern technology of organic farming. Read more about AUGA group and its sustainability initiatives in the company’s Europe website: http://auga.lt/en/sustainability/