Organic Yellow curry with Chestnut Mushrooms and Chickpeas
AUGA’s Curry Bowl is perfect for healthy eaters in a hurry. Our yellow curry is made with champignons and chickpeas, which combine nicely for a pleasantly chewy texture. Some ingredients give this rich curry a sweet and mild taste, while curry spice mix make it fittingly hot. Just heat and enjoy!
Ingredients: coconut cream* (coconut extract*, water), chestnut mushrooms* (lat. Agaricus bisporus), water, bell pepper*, carrots*, chickpeas*, fried onions* (onions*, sunflower oil*), corn starch*, sugar*, thai style curry spices* (contains onion*, paprika*, garlic*, chili*), sea salt, chili*.
Nutrition facts
1 serving per container |
1 package (283g) |
Amount per serving |
270 |
% Daily value* |
|
Total Fat 13g |
17% |
Saturated Fat 11g |
55% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 890mg |
39% |
Total Carbohydrate 31g |
11% |
Dietary Fiber 8g |
29% |
Total Sugars 12g |
|
Includes 4g Added Sugars |
8% |
Protein 8g |
|
•Vitamin D 1mcg 4% |
•Iron 5mg 30% |
•Potassium 780mg 15% |
•Calcium 100mg 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet, 2,000 calories a day used for general nutrition advice. |
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Store between 32 ºF and 77 ºF. Protect from direct sunlight. Keep refrigerated after opening and use within 2 days. |
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Producer: Cooperative „Grybai LT“, Zibalų str. 37, LT-19124 Širvintos, Lithuania. Country of origin Lithuania. |
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Imported by: Point One International Ltd, Olmsted Falls, Ohio, United States. |
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