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Organic Chili Bean Soup with Quinoa

This vegan chili bean soup with quinoa is inspired by Mexican cuisine. It is perfect for lovers of spicy food who are looking for a meat-free alternative to a traditional chilli soup. At AUGA we make organic food in a smart way. It is grown naturally, without depleting the soil, using innovative technologies and strictly avoiding any chemicals in the process. Delicious soup is packed in a light-weight pouch which creates significantly less CO2emissions compared to a can of the same size. Just heat it and enjoy the great taste!

Ingredients: water, tomatoes*, tomato paste*, bell pepper*, sweet corn*, red kidney beans*, black beans*, rapeseed oil*, quinoa mix* (white, red, black), onion powder*, roasted onions* (onions*, sunflower oil*), garlic powder*, sea salt, rice flour*, sugar*, coriander leaves*, jalapeno chili peppers*.




Nutrition facts

1 serving per container
Serving size 

1 container (400g)

Amount per serving


% Daily value*

Total Fat 10g


Saturated Fat 1g


Trans Fat 0g

Cholesterol 0mg


Sodium 890mg


Total Carbohydrate 37g


Dietary Fiber 10g


Total Sugars 11g

Includes 1g Added Sugars


Protein 12g

•Vitamin D 0mcg 0%

•Iron 6mg 35%

•Potassium 1260mg 25%

•Calcium 153mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet, 2,000 calories a day used for general nutrition advice.

Store between 32 ºF and 77 ºF. Protect from direct sunlight. Keep refrigerated after opening and use within 2 days.

Producer: Cooperative „Grybai LT“, Zibalų str. 37, LT-19124 Širvintos, Lithuania. Country of origin Lithuania.

Imported by: Point One International Ltd, Olmsted Falls, Ohio, United States.

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