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Garlic Bread Toaster with Cream Cheese and Salmon

Garlic Bread Toaster with Cream Cheese and Salmon


  • 1 French baguette
  • 1 tbs rapeseed oil AUGA
  • Salt and pepper
  • 1 garlic clove
  • 1 pack of cream cheese
  • 1 pack of thinly cut salted salmon
  • Fresh thyme
  • 1 pomegranate


  1. Slice a French baguette.
  2. Mix the oil with salt, pepper and garlic.
  3. Spread garlic oil on baguette slices.
  4. Roast baguette slices in a 180-degree oven for 5 minutes.
  5. Cover the slices with cream cheese, put salmon, sprinkle them with pomegranate seeds and decorate with fresh thyme.
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