Red Bean Brownie

Ingredients:

• 250 g red beans in light brine AUGA
• 2 tbs cocoa
• 1/2 cup of oat flakes
• 4 tbs honey
• 1/4 glass of coconut oil
• 1 tsp vanilla extract
• 1 tsp baking powder
• A handful of peeled hazelnuts

Directions:

1. Put all ingredients, except nuts, in a food chopper and crush them to a smooth mass.
2. Place the mass in a baking tin covered with parchment paper, put nuts on the top and press them into a dough.
3. Bake in a 180-degree oven for 25 minutes.
4. Let it cool completely before cutting.