Organic Red Curry Bowl with Shiitake Mushrooms and Lentils
AUGA’s Curry Bowl is perfect for healthy eaters in a hurry. This red curry is the result of an
exquisite mix of select ingredients, with a flavour that is bold and spicy thanks above all to mix of spices. Green lentils add a nutty peppery flavour, perfectly complemented by shiitake mushrooms with their umami-like taste and chewy texture. Just heat and enjoy!
Ingredients: water, coconut cream* (coconut extract*, water), tomatoes*, shiitake mushrooms* (lat. Lentinula edodes), green lentils*, carrots*, potatoes*, fried onions* (onions*, sunflower oil*), sugar*, rice flour*, indian style curry spices* (contains: chili*, garlic*), sea salt, sweet paprika powder*.
Nutrition facts
1 serving per container |
1 package (283g) |
Amount per serving |
280 |
% Daily value* |
|
Total Fat 12g |
15% |
Saturated Fat 11g |
55% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 880mg |
38% |
Total Carbohydrate 35g |
13% |
Dietary Fiber 7g |
25% |
Total Sugars 11g |
|
Includes 4g Added Sugars |
8% |
Protein 9g |
|
•Vitamin D 0mcg 0% |
•Iron 12mg 70% |
•Potassium 770mg 15% |
•Calcium 81mg 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet, 2,000 calories a day used for general nutrition advice. |
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Store between 32 ºF and 77 ºF. Protect from direct sunlight. Keep refrigerated after opening and use within 2 days. |
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Producer: Cooperative „Grybai LT“, Zibalų str. 37, LT-19124 Širvintos, Lithuania. Country of origin Lithuania. |
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Imported by: Point One International Ltd, Olmsted Falls, Ohio, United States. |
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