AUGA organic chestnut mushrooms are always fresh, firm brown mushrooms are characterized by specific, intense taste and expressive aroma. They are great for a main course, or a garnish – for sauces, fillings and soups.
Our mushrooms are grown in modern mushroom farms, using our own mushroom substate comprising of natural raw materials. Our farms operate in an environmentally sustainable way. We do not use GMOs, pesticides or other chemical fertilizers. The mushrooms are hand-picked, carefully selected and handled with care while packing to ensure quality and firmness.