AUGA organic white champignons are always fresh and firm with a mild flavor. They are perfect for salads, soups, appetizers, snacks and side dishes.
Our champignons are grown in modern mushroom farms, using our own mushroom substrate comprising of natural raw materials. Our farms operate in an environmentally sustainable way. We do not use GMOs, pesticides or other chemical fertilizers. The champignons are hand-picked, carefully selected and handled with care while packing to ensure quality and firmness.