Crispy Chickpeas with Christmas Spices

Ingredients:

• 1 pack of canned chickpeas AUGA
• 1 tbs rapeseed oil AUGA
• A pinch of salt
• A pinch of ground cumin
• A pinch of ground bell pepper
• A pinch of cinnamon
• A pinch of ground ginger
• A pinch of garlic powder

Directions:

1. Preheat the oven to 200 degrees of temperature.
2. Dry chickpeas with paper towels.
3. Mix the chickpeas with oil and spices in a bowl so that everything is evenly covered.
4. Roast for 20-25 minutes, stirring every 5 minutes.