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Crispy Chickpeas with Christmas Spices
Crispy Chickpeas with Christmas Spices
Ingredients:
1 pack of canned chickpeas AUGA
1 tbs rapeseed oil AUGA
A pinch of salt
A pinch of ground cumin
A pinch of ground bell pepper
A pinch of cinnamon
A pinch of ground ginger
A pinch of garlic powder
Directions:
Preheat the oven to 200 degrees of temperature.
Dry chickpeas with paper towels.
Mix the chickpeas with oil and spices in a bowl so that everything is evenly covered.
Roast for 20-25 minutes, stirring every 5 minutes.
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